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Article citation: George ES, Marshall S, Mayr HL, et al. The effect of high-polyphenol extra virgin olive oil on cardiovascular risk factors: A systematic review and meta-analysis. Crit Rev Food Sci Nutr. 2019;59(17):2772-2795

 

Link to view/access: https://www.tandfonline.com/doi/abs/10.1080/10408398.2018.1470491?journalCode=bfsn20

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