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The effect of olive oil polyphenols on antibodies against oxidized LDL. A randomized clinical trial.

The effect of olive oil polyphenols on antibodies against oxidized LDL. A randomized clinical trial.

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The effect of olive oil polyphenols on antibodies against oxidized LDL. A randomized clinical trial.

 The aim of this study was to assess the effect of olive oil polyphenols on the immunogenicity of Oxidized LDL to autoantibody generation.

Article citation: Castañer, O., Fitó, M., López-Sabater, M. C., Poulsen, H. E., Nyyssönen, K., Schröder, H., … & Bäumler, H. (2011). The effect of olive oil polyphenols on antibodies against oxidized LDL. A randomized clinical trial. Clinical nutrition, 30(4), 490-493.

Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/21376434