The Effect of Polyphenols in Olive Oil on Heart Disease Risk Factors A Randomized Trial Olive Oil Polyphenols and Heart Disease Risk | Olive Wellness Institute

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The Effect of Polyphenols in Olive Oil on Heart Disease Risk Factors A Randomized Trial Olive Oil Polyphenols and Heart Disease Risk

The Effect of Polyphenols in Olive Oil on Heart Disease Risk Factors A Randomized Trial Olive Oil Polyphenols and Heart Disease Risk

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Article citation: Covas M-I, Nyyssönen K, Poulsen HE, Kaikkonen J, Zunft H-JF, Kiesewetter H, et al. The Effect of Polyphenols in Olive Oil on Heart Disease Risk Factors A Randomized Trial Olive Oil Polyphenols and Heart Disease Risk. Ann Intern Med. 2006;145(5):333–41.

Link to view/access: http://annals.org/aim/article/727945/effect-polyphenols-olive-oil-heart-disease-risk-factors-randomized-trial