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The Effect of the Mediterranean Diet on Serum Total Antioxidant Capacity in Obese Patients: A Randomized Controlled Trial.

The Effect of the Mediterranean Diet on Serum Total Antioxidant Capacity in Obese Patients: A Randomized Controlled Trial.

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The Effect of the Mediterranean Diet on Serum Total Antioxidant Capacity in Obese Patients: A Randomized Controlled Trial.

The aim of this study was to evaluate the combined effect of physical activity and 1 and 12 months’ adherence to Mediterranean diet on serum total antioxidant capacity in obese patients, as well as factors contributing to total antioxidant capacity

 

Article citation: Ortner Hadžiabdić, M., Vitali Čepo, D., Rahelić, D., & Božikov, V. (2016). The Effect of the Mediterranean Diet on Serum Total Antioxidant Capacity in Obese Patients: A Randomized Controlled Trial. Journal of the American College of Nutrition, 35(3), 224-235.

Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/25989426