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The Effects of an Olive Fruit Polyphenol-Enriched Yogurt on Body Composition, Blood Redox Status

The Effects of an Olive Fruit Polyphenol-Enriched Yogurt on Body Composition, Blood Redox Status

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Article citation: Georgakouli K, Mpesios A, Kouretas D, et al. The Effects of an Olive Fruit Polyphenol-Enriched
Yogurt on Body Composition, Blood Redox Status,
Physiological and Metabolic Parameters and
Yogurt Microflora. Nutrients. 2016;8:344.doi:10.3390/nu8060344.

Link to view/access: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4924185/pdf/nutrients-08-00344.pdf