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The Effects of Extra Virgin Olive Oil on Alanine Aminotransferase, Aspartate Aminotransferase, and Ultrasonographic Indices of HepaticSteatosis in Nonalcoholic Fatty Liver Disease Patients Undergoing Low Calorie Diet.

The Effects of Extra Virgin Olive Oil on Alanine Aminotransferase, Aspartate Aminotransferase, and Ultrasonographic Indices of HepaticSteatosis in Nonalcoholic Fatty Liver Disease Patients Undergoing Low Calorie Diet.

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Article citation: Shidfar, Farzad, et al. “The effects of extra virgin olive oil on alanine aminotransferase, aspartate aminotransferase, and ultrasonographic indices of hepatic steatosis in nonalcoholic fatty liver disease patients undergoing low calorie diet.” Canadian Journal of Gastroenterology and Hepatology 2018 (2018).

Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/29850450