Article citation: Bellumori, M., Cecchi, L., Innocenti, M., Clodoveo, M. L., Corbo, F., & Mulinacci, N. (2019). The EFSA Health Claim on Olive Oil Polyphenols: Acid Hydrolysis Validation and Total Hydroxytyrosol and Tyrosol Determination in Italian Virgin Olive Oils. Molecules, 24(11), 2179.
Link to view/access: https://www.mdpi.com/1420-3049/24/11/2179