The impact of fruit maturation on bioactive microconstituents, inhibition of serum oxidation and inflammatory markers in stimulated PBMCs and sensory characteristics of Koroneiki virgin olive oils from Messenia, Greece.

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Article citation: Kaliora, A. C., Artemiou, A., Giogios, I., & Kalogeropoulos, N. (2013). The impact of fruit maturation on bioactive microconstituents, inhibition of serum oxidation and inflammatory markers in stimulated PBMCs and sensory characteristics of Koroneiki virgin olive oils from Messenia, Greece. Food & function, 4(8), 1185-1194.

Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/23727843

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