• WRITTEN BY:

Article citation: Temple, N. J., Guercio, V., & Tavani, A. (2019). The Mediterranean Diet and Cardiovascular Disease: Gaps in the Evidence and Research Challenges. Cardiology in Review27(3), 127-130.

 

Link to view/access: https://journals.lww.com/cardiologyinreview/Citation/2019/05000/The_Mediterranean_Diet_and_Cardiovascular_Disease_.3.aspx

RELATED ARTICLES

24/06/2019

Mediterranean diet and glycaemic load...

Article citation: Rossi, M., Turati, F., Lagiou, P., Trichopoulos, D., Augustin, L. S.,…

24/06/2019

Effects of monounsaturated fatty acids...

Article citation: Schwingshackl, L., Strasser, B., & Hoffmann, G. (2011). Effects of monounsaturated…

Sign up to access credible and unique olive wellness content and interact with our olive community.