The mediterranean diet in cancer prevention: a review.

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Article citation: Kontou, Niki, et al. “The mediterranean diet in cancer prevention: a review.” Journal of medicinal food 14.10 (2011): 1065-1078.

Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/21663480

The protective effect of the Mediterranean diet: focus on cancer and cardiovascular risk.

Metabolic profiling and investigations on crude extract of Olea europaea L. leaves as a potential therapeutic agent against skin cancer

Adherence to Mediterranean diet and 10-year incidence (2002-2012) of diabetes: correlations with inflammatory and oxidative stress biomarkers in the ATTICA cohort study.

The mediterranean diet in cancer prevention: a review.

Recommended further reading

The protective effect of the Mediterranean diet: focus on cancer and cardiovascular risk.

Metabolic profiling and investigations on crude extract of Olea europaea L. leaves as a potential therapeutic agent against skin cancer

Adherence to Mediterranean diet and 10-year incidence (2002-2012) of diabetes: correlations with inflammatory and oxidative stress biomarkers in the ATTICA cohort study.

Adherence to the traditional Mediterranean diet is inversely associated with body mass index and obesity in a Spanish population

The mediterranean diet in cancer prevention: a review.

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Recommended further reading

The protective effect of the Mediterranean diet: focus on cancer and cardiovascular risk.

Metabolic profiling and investigations on crude extract of Olea europaea L. leaves as a potential therapeutic agent against skin cancer

Adherence to Mediterranean diet and 10-year incidence (2002-2012) of diabetes: correlations with inflammatory and oxidative stress biomarkers in the ATTICA cohort study.

Adherence to the traditional Mediterranean diet is inversely associated with body mass index and obesity in a Spanish population