Article citation: Wardhana EES, Datau E. The role of omega-3 fatty acids contained in olive oil on chronic inflammation. Inflamm. 2011;11:12.
Link to view/access: http://www.inaactamedica.org/archives/2011/21785178.pdf
Protection by extra virgin olive oil against oxidative stress in vitro and in vivo. Chemical and biological studies on the health benefits due to a major component of the Mediterranean diet.
Warning: explode() expects parameter 2 to be string, array given in /home/customer/www/olivewellnessinstitute.org/public_html/wp-content/themes/owi-theme/single-article.php on line 205