Article citation: Perona JS, Cabello-Moruno R, Ruiz-Gutierrez V. The role of virgin olive oil components in the modulation of endothelial function. J Nutr Biochem. 2006;17(7):429–45.
Link to view/access: http://www.sciencedirect.com/science/article/pii/S0955286305002901
Hydroxytyrosol: The Phytochemical Responsible for Bioactivity of Traditionally used in Olive Pits
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