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The unsaponifiable fraction of extra virgin olive oil promotes apoptosis and attenuates activation and homing properties of T cells from patients with inflammatory bowel disease.

The unsaponifiable fraction of extra virgin olive oil promotes apoptosis and attenuates activation and homing properties of T cells from patients with inflammatory bowel disease.

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Article citation: Cárdeno, A., Magnusson, M. K., Strid, H., de La Lastra, C. A., Sánchez-Hidalgo, M., & Öhman, L. (2014). The unsaponifiable fraction of extra virgin olive oil promotes apoptosis and attenuates activation and homing properties of T cells from patients with inflammatory bowel disease. Food chemistry, 161, 353-360.

 

Link to view/access:  https://www.ncbi.nlm.nih.gov/pubmed/24837962