Article citation: Jiménez-Sánchez A, Martínez-Ortega AJ, Remón-Ruiz PJ, Piñar-Gutiérrez A, Pereira-Cunill JL, García-Luna PP. Therapeutic Properties and Use of Extra Virgin Olive Oil in Clinical Nutrition: A Narrative Review and Literature Update. Nutrients. 2022; 14(7):1440. https://doi.org/10.3390/nu14071440
Link to view/access: https://www.mdpi.com/2072-6643/14/7/1440/htm
