Article citation: Valderas-Martinez, Palmira, et al. “Tomato sauce enriched with olive oil exerts greater effects on cardiovascular disease risk factors than raw tomato and tomato sauce: A randomized trial.” Nutrients 8.3 (2016): 170.

 

Link to view/accesshttps://www.ncbi.nlm.nih.gov/pubmed/26999197

 

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