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Total polar compounds and acid values of repeatedly used frying oils measured by standard and rapid methods

Total polar compounds and acid values of repeatedly used frying oils measured by standard and rapid methods

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Article citation: Chen W-A, Chiu CP, Cheng W-C, Hsu C-K, Kuo M-I. Total polar compounds and acid values of repeatedly used frying oils measured by standard and rapid methods. J Food Drug Anal. 2013;21(1):58–65.

Link to view/access: http://www.fda.gov.tw/upload/133/Content/2013050913435287631.pdf