Article citation: Cardeno A, Sanchez-Hidalgo M, Aparicio-Soto M, Alarcón-de-la-Lastra C. Unsaponifiable fraction from extra virgin olive oil inhibits the inflammatory response in LPS-activated murine macrophages. Food Chem. 2014;147:117–23.
Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/24206694
Bioavailability of phenols from a phenol-enriched olive oil.
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