Unsaponifiable fraction from extra virgin olive oil inhibits the inflammatory response in LPS-activated murine macrophage | Olive Wellness Institute

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Unsaponifiable fraction from extra virgin olive oil inhibits the inflammatory response in LPS-activated murine macrophage

Unsaponifiable fraction from extra virgin olive oil inhibits the inflammatory response in LPS-activated murine macrophage

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Article citation: Cardeno A, Sanchez-Hidalgo M, Aparicio-Soto M, Alarcón-de-la-Lastra C. Unsaponifiable fraction from extra virgin olive oil inhibits the inflammatory response in LPS-activated murine macrophages. Food Chem. 2014;147:117–23.

Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/24206694