Virgin olive oil: a key food for cardiovascular risk protection.

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Article citation: Covas, M. I., de la Torre, R., & Fitó, M. (2015). Virgin olive oil: a key food for cardiovascular risk protection. British Journal of Nutrition, 113(S2), S19-S28.

Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/26148918

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Virgin olive oil: a key food for cardiovascular risk protection.

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