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Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomakers related to atherosclerosis.

Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomakers related to atherosclerosis.

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Article citation: Urpi-Sarda, M., Casas, R., Chiva-Blanch, G., Romero-Mamani, E. S., Valderas-Martínez, P., Arranz, S., … & Estruch, R. (2012). Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomarkers related to atherosclerosis. Pharmacological research, 65(6), 577-583.

 

Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/22449789