Virgin Olive Oil Ranks First in a New Nutritional Quality Score Due to Its Compositional Profile

Sian Armstrong

Article citation: García-González A, Quintero-Flórez A, Ruiz-Méndez MV, Perona JS. Virgin Olive Oil Ranks First in a New Nutritional Quality Score Due to Its Compositional Profile. Nutrients. 2023 Apr 28;15(9):2127. doi: 10.3390/nu15092127. PMCID: PMC10180740.

Link to access/view: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10180740/

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Virgin Olive Oil Ranks First in a New Nutritional Quality Score Due to Its Compositional Profile

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Hydroxytyrosol: The Phytochemical Responsible for Bioactivity of Traditionally used in Olive Pits

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