Article citation: Perona JS, Cañizares J, Montero E, Sánchez-Domı́nguez JM, Catalá A, Ruiz-Gutiérrez V. Virgin olive oil reduces blood pressure in hypertensive elderly subjects. Clin Nutr. 2004;23(5):1113–21.
Link to view/access: https://www.researchgate.net/profile/Valentina_Ruiz-Gutierrez2/publication/8333849_Virgin_olive_oil_reduces_blood_pressure_in_hypertensive_elderly_subjects/links/00b49530467a97c8ba000000/Virgin-olive-oil-reduces-blood-pressure-in-hypertensive-elderly-subjects.pdf
Randomization to 6-month Mediterranean diet compared with a low-fat diet leads to improvement in Dietary Inflammatory Index scores in patients with coronary heart disease: the AUSMED Heart Trial.
Warning: explode() expects parameter 2 to be string, array given in /home/customer/www/olivewellnessinstitute.org/public_html/wp-content/themes/owi-theme/single-article.php on line 205
