Article citation: Visioli F, Caruso D, Grande S, Bosisio R, Villa M, Galli G, et al. Virgin Olive Oil Study (VOLOS): vasoprotective potential of extra virgin olive oil in mildly dyslipidemic patients. Eur J Nutr. 2005;44(2):121–7.
Link to view/access: https://link.springer.com/article/10.1007%2Fs00394-004-0504-0