Article citation: Angerosa F, Servili M, Selvaggini R, Taticchi A, Esposto S, Montedoro G. Volatile compounds in virgin olive oil: occurrence and their relationship with the quality. J Chromatogr A. 2004;1054(1):17–31.
Link to view/access: http://www.sciencedirect.com/science/article/pii/S0021967304012981
