Wellness @ Home – Cacao and EVOO biscuits
Try not to eat them all at once – follow along with Olive Wellness Institute general manager and pharmacist Sarah Gray to make these delicious cacao and EVOO biscuits.
¼ cup honey
1 & 1/2 cups brown sugar loosely packed
¾ cup + 1 tablespoon Extra Virgin Olive Oil
2 flax eggs (mix 2 tablespoons ground flax meal with 1/3 cup of water and sit in fridge for 15 minutes)
2 teaspoons vanilla extract
2 cups plain flour
¾ cup cacao
1 teaspoon baking powder
¼ teaspoon salt
1 cup chopped walnuts
Preheat oven to 180 degrees C
Mix flax eggs with sugar, honey and EVOO
Add in vanilla, flour, baking powder, cacao and mix well
Mix in chopped walnuts
Add more water if a little dry. The consistency should be like a thick paste.
Drop tablespoons full of mixture on a lined baking tray, separating by 2 cm at least. Bake for 16 minutes at 180 degrees Celsius.