The Olive Wellness Institute is a science repository on the nutrition,
health and wellness benefits of olives and olive products, which is
all subject to extensive peer review.

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What’s happening at the Institute

What’s happening at the Institute

Sarah Gray

The Olive Wellness Institute has had a busy 6 months following an exciting and well received launch period.

Here are some of our hot topics for the month. We’d love to hear your feedback on our work – please email info@olivewellnessinstitute.org

  1. Competition – Go in the draw to WIN a full registration and flights to the Nutrition Society of Australia Annual Scientific Meeting
  2. Release of our Cooking with EVOO leaflets – these are an excellent resource to help bust the myth that you cannot cook with Extra Virgin Olive Oil
  3. Are you a lecturer or do you provide health presentations? Find our evidence based presentations on EVOO here 

Fact of the month:

Hydroxytyrosol has a potent antioxidant activity – it has one of the highest know ORAC (oxygen radical absorbance capacity) results known for a natural antioxidant. (ORAC is a method used to determine the antioxidant capacity of a food or chemical substance).