Olive Science Blogs | Olive Wellness Institute

The Olive Wellness Institute is a science repository on the nutrition,
health and wellness benefits of olives and olive products, which is
all subject to extensive peer review.

Articles
New research proves that EVOO is the safest and most stable oil to cook with 

New research proves that EVOO is the safest and most stable oil to cook with 

Garlic in low FODMAP diets

Garlic in low FODMAP diets

The olive – antimicrobial compounds

The olive – antimicrobial compounds

Q and A with Advisory Panel Member Dr Simon Poole

Q and A with Advisory Panel Member Dr Simon Poole

The Mediterranean diet & FODMAPs

The Mediterranean diet & FODMAPs

Launch of world-first Olive Wellness Institute

Launch of world-first Olive Wellness Institute

New research review confirming the ‘health and prolongevity effects’ of the traditional Mediterranean diet

International Journal of Molecular Sciences – Special Issue

International Journal of Molecular Sciences – Special Issue

Mediterranean feast more than pure indulgence—it could treat depression

Mediterranean feast more than pure indulgence—it could treat depression

Extra-virgin Olive Oil ameliorates cognition and neuropathology of the 3 X Tg mice: role of autophagy

Extra-virgin Olive Oil ameliorates cognition and neuropathology of the 3 X Tg mice: role of autophagy

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