The Olive Wellness Institute is a science repository on the nutrition,
health and wellness benefits of olives and olive products, which is
all subject to extensive peer review.

Culinary Nutrition

Culinary Nutrition is an important and emerging field that combines the passion for nutrition with cooking and preparing delicious food.(1) We know that food is more than just nutrients. Sustainable dietary patterns such as the Mediterranean diet highlight the importance of enjoying food in the company of family and friends and combining the senses such as taste and aroma. Culinary nutrition has been described as the practicality needed to make a difference to the health of the population.(1) Whilst there is currently no agreed universal definition of culinary nutrition, it has been described as leading with a food first philosophy.

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Culinary Nutrition Podcasts
Culinary Nutrition Downloads

Click here to download a resource on culinary nutrition

Looking for published research around the Mediterranean Diet,
Extra Virgin Olive Oil and Culinary Nutrition?

Visit the Olive Science Database and select Published
Literature and Culinary Nutrition in the available fields.