The Olive Wellness Institute is a science repository on the nutrition, health and wellness benefits of olives and olive products, which is all subject to extensive peer review.
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Source: International Olive Council MARKET NEWSLETTER – NOVEMBER 2017
The world olive oil balance for the 2016/17 crop year opened with 549 500 t of olive oil held in stocks. World olive oil production is assessed at 2 539 000 t, down by 20% compared with the previous crop year (- 637.500 t). The figure for the aggregate olive oil production of IOC member countries stood at 2 350 500 t, accounting …
