The Olive Wellness Institute is a science repository on the nutrition,
health and wellness benefits of olives and olive products, which is
all subject to extensive peer review.

The Olive Wellness Institute is strictly committed to delivering evidence-based information that is based on the highest standards of research.

Our Olive Science resource contains a wealth of information relating to the health benefits of all aspects of the olive tree.

You can either choose to search our literature database, or review the individual pages, which all contain credible, evidence-based information, that is fully referenced for your benefit.

There is a wealth of high quality research available with relation to the health benefits of Extra Virgin Olive Oil, the Mediterranean Diet and other aspects of the olive fruit and tree. (Extra Virgin Olive Oil is the principal culinary fat in the Mediterranean Diet).

Below, we have compiled some research articles on olive health and wellness, so you can easily find the information you may require for a paper, assessment, presentation or report.

The Olive Wellness Institute Olive Science Database contains articles which present a high quality of evidence. The Olive Wellness Institute is guided by an Evidence-Based Medicine (EBM) approach, and values well-designed and well-conducted research. This allows individual health practitioners and professionals to use the best evidence when making decisions about the care of individual patients.*

* Masic I, Miokovic M, Muhamedagic B. Evidence Based Medicine – New Approaches and Challenges.Acta Inform Med. 2008;16(4):219–25.

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Resources

Factors influencing phenolic compounds in table olives (Olea europaea)

Extra-virgin olive oil consumption reduces the age-related decrease in HDL and paraoxonase 1 anti-inflammatory activities

Extra virgin olive oil potentiates the effects of aromatase inhibitors via glutathione depletion in estrogen receptor-positive human breast cancer (MCF-7) cells

Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation

Diet and overall survival in elderly people

Biological properties of hydroxytyrosol and its derivatives. Olive Oil-Constituents, Quality, Health Properties and Bioconversions

Association between the prevalence of obesity and adherence to the Mediterranean diet: the ATTICA study

Are olive oil diets antithrombotic? Diets enriched with olive, rapeseed, or sunflower oil affect postprandial factor VII differently

An olive oil-rich diet results in higher concentrations of LDL cholesterol and a higher number of LDL subfraction particles than rapeseed oil and sunflower oil diets

Mediterranean feast more than pure indulgence—it could treat depression

Mediterranean feast more than pure indulgence—it could treat depression

Extra-virgin Olive Oil ameliorates cognition and neuropathology of the 3 X Tg mice: role of autophagy

Extra-virgin Olive Oil ameliorates cognition and neuropathology of the 3 X Tg mice: role of autophagy

Florencia de Alzaa

Florencia de Alzaa

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