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Dr Richard Cantrill has championed the health benefits of extra virgin olive oil for years. And he’d know: he’s world renowned as an expert in analytical methods of analysis for fats and oils. Richard has completed research in cell biology, neuroscience and molecular biology, notably on ‘cytotoxic polyunsaturated fatty acids’. He also works in standardization and methods harmonization with ISO and intergovernmental agencies such as Codex Alimentarius.

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