• WRITTEN BY:

Born on the island of Cyprus, Dr Tassos Kyrikiades fondly remembers meal times spent with family sitting around the table, eating locally grown foods, prepared with generous splashes of olive oil. That’s a world away from his current home in New York where he’s established the Yale Olive Institute. Dr Kyrikiades explores the health benefits and exciting tastes of extra virgin olive oil and a plant-based diet.

Read full article

RELATED PODCASTS

26/11/2019

Lifestyle medicine, olive oil and...

A healthy body and mind is achieved from a range of factors…

30/08/2019

Olive Wellness Podcast Trailer

A new fortnightly podcast from the Olive Wellness Institute examines the health…

Sign up to access credible and unique olive wellness content and interact with our olive community.