Mediterranean diet and EVOO as cancer-fighting foods
Elise Den and Lauren Atkins are acutely aware of the immense value that food and nutrition can play as therapy. With a particular interest oncology, they’re both accredited nutritionists and practising dieticians, and co-founders of OnCore Nutrition clinics located in Melbourne. They’re passionate about improving the quality of life of their patients by using food as a medicine. Locally sourced green, leafy vegetables and extra virgin olive oil – hallmarks of the Mediterranean diet – are some of those super foods which can help with alleviate the risk of cancer.