The Olive Wellness Institute is a science repository on the nutrition,
health and wellness benefits of olives and olive products, which is
all subject to extensive peer review.

The ins and outs of extra virgin olive oil

The ins and outs of extra virgin olive oil

Leandro Ravetti is world-renowned expert on olive oil. Argentinian-born Leandro has studied and worked across the world, and today he is chief oil maker and technical director at Boundary Bend. He explains how the Australian olive oil industry, although young, is producing high quality extra virgin olive oil. And, he shares his thoughts on why a plant-based EVOO diet is so beneficial to your health and wellbeing.