Ingredients
• 2 tbsp lemon juice
• 1 teaspoon honey
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/3 cup Extra Virgin Olive Oil
• 1⁄2 cup Greek yoghurt
• 1⁄2 teaspoon dried oregano Salt and Pepper to season
Method
1. Whisk all together well until combined and smooth.
2. Store in the fridge for up to 5 days.
