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Creamy Herb and Dijon Dressing

  • Prep time: 5 minutes
  • Whole time: 10 minutes
Creamy Herb and Dijon Dressing

• 1/3 cup Extra Virgin Olive Oil
• 1 teaspoon white vinegar
• 2 tablespoons Greek yoghurt
• 1/3 cup fresh parsley chopped finely
• 1⁄2 teaspoon Dijon mustard Salt and Pepper to season


1. Whisk all together well until combined and smooth.

2. Store in the fridge for up to 5 days.

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