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Date & Walnut Muffins

  • Prep time – 15 min
  • Cooking Time- 35 min
Date & Walnut Muffins

300 g wholemeal flour
150 g chopped pitted dates
100 g chopped walnuts
1 tbsp baking powder
1 tsp ground cinnamon
2 eggs, beaten
100 g apple purée
100 mL milk
75 mL Extra Virgin Olive Oil


1. Preheat the oven to 190°C and generously oil a muffin tin.

2. Mix all the dry ingredients in a large bowl.

3. Beat the eggs with the apple purée, milk and Extra Virgin Olive Oil and pour over the dry ingredients. Mix well, then spoon into the prepared muffin tin.

4. Bake for 20-25 minutes until the muffins are cooked through and a skewer inserted into the centre comes out clean.

NOTE: Makes 12 Muffins

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