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Ginger Salad Dressing

  • Prep time: 5 minutes
  • Whole time: 10 minutes
Ginger Salad Dressing

• 1/3 cup Extra Virgin Olive Oil
• 1/4 cup rice vinegar
• 1 clove garlic, finely minced or chopped
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 2 tablespoons peel and grated fresh ginger


1. Mix all ingredients into a container with securable lid.
2. Tighten lid.
3. Shake vigorously until Extra Virgin Olive Oil and lemon juice blend into one, after about 1 minute of shaking.
4. Spread over fresh salad or use as marinate over meat /tofu or legumes.

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