• 1/3 cup Extra Virgin Olive Oil
• 1/4 cup rice vinegar
• 1 clove garlic, finely minced or chopped
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 2 tablespoons peel and grated fresh ginger
1. Mix all ingredients into a container with securable lid.
2. Tighten lid.
3. Shake vigorously until Extra Virgin Olive Oil and lemon juice blend into one, after about 1 minute of shaking.
4. Spread over fresh salad or use as marinate over meat /tofu or legumes.