2/3 cup whole wheat flour
1 cup loosely packed brown sugar
1 tsp salt
1/4 tsp baking soda
1 cup dry old-fashion oats
1/2 cup Extra Virgin Olive Oil
1/2 cup natural peanut butter
1 large egg, beaten
1 tbsp milk
Optional: 1/2 cup chopped peanuts or raisins
1. Preheat the oven to 190°C.
2. Combine the dry ingredients in a large bowl. Add any optional ingredients.
3. In another bowl, mix together the liquid ingredients. Make a well in the dry ingredients and add the liquid
ingredients. Mix until combined using a rubber spatula. The batter will be thick.
4. Press the mixture into a 9×9 square coated cake pan. Bake the bars for 14 to 15 minutes, or until the edges
are browned. Cool in the pan and cut into 8 servings.
NOTE: MAKES 8 BARS