Webinar Recording can be found here

Mental and neurological disorders are the leading cause of disability globally, highlighting the growing need for effective, evidence-based dietary strategies. This webinar aims to:

• Equip healthcare professionals with a clinical understanding of the relationship between nutrition, inflammation and brain health
• Outline the key principles of an Anti-inflammatory dietary pattern
• Provide evidence-based practical counselling approaches, examples of patient-friendly messaging and effective dietary strategies  – enabling clinicians to confidently support brain health in practice

Presented by: Dr Tetyana Rocks (APD) from the Food & Mood Academy

Webinar structure: 40 minute presentation followed by a 10 minute Q&A – a copy of Dr Tetyana’s presentation can be found here