Join us as we explore the science behind extra virgin olive oil, nuts, and avocados – nutrient-rich foods often misunderstood due to outdated fat and kilojoule concerns. The webinar will unpack the latest research, correct misconceptions around dietary fats, and offer practical advice for integrating these foods into healthy diets.

Presented by: Dr Joanna McMillan | MC: Dr Tim Crowe

A copy of the full slides for Dr Joanna McMillan’s presentation shared during the webinar is available here.